Asian Burgers with Five-Spice Mayo Recipe - National Turkey Federation

Ingredients

• 1/4 c reduced-fat mayonnaise
• 1-1/2 tsp reduced-sodium soy sauce
• 1/4 tsp Asian five-spice powder
• 1 Large egg, beaten
• 2 Scallions, finely chopped (green tops included)
• 1 tsp peeled and minced fresh gingerroot
• 1 tsp minced fresh garlic
• 1 tbsp low-sodium soy sauce
• 1/4 tsp black pepper
• 1 lb GROUND TURKEY
• 4 Hamburger sesame-seed rolls, split and lightly toasted