Pulled Pork Pastry Puffs | Australian Pork

Name: Pulled Pork Pastry Puffs | Australian Pork
Ingredients: • 2 cups (300g) shredded pork – (see the description section above for the recipe); • 1/3 cup tomato chutney, plus extra to serve; • 2 sheets frozen ready rolled puff pastry, partially thawed; • 1 egg, whisked; • Sesame seeds, for sprinkling

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Quick snack, quick lunch, or quick dinner? Doesn’t matter it will be a guaranteed winner.

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Ingredients

• 2 cups (300g) shredded pork – (see the description section above for the recipe)
• 1/3 cup tomato chutney, plus extra to serve
• 2 sheets frozen ready rolled puff pastry, partially thawed
• 1 egg, whisked
• Sesame seeds, for sprinkling