Double Apricot Chia Parfait | Plant-Based Recipes

Ingredients

• 3/4 cup chia seeds
• 2 tbsp light brown sugar
• 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Vanilla Yogurt
• 1/4 tbsp apricot preserves
• 2 oz dried apricots, chopped
• 1/4 cup pumpkin seeds
• 2 1/4 cups non-dairy milk*
• Salt*
• *Not included
• For full ingredient list, see Nutrition.