Sausage, Cabbage and Pasta
This quick pasta dish can be made in under half an hour, making it a great option to entice even the most veggie-shy eaters into enjoying their greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 tablespoon rapeseed, sunflower or olive oil
- 4 large butcher’s sausages (or 8 smaller bangers)
- 300g pasta shapes, such as fusilli or penne
- 1⁄2 green cabbage, such as Savoy, tough ribs removed, shredded
- Sea salt
- freshly ground black pepper
More Like This
Sausage Pasta - A Delicious Family Dinner
food-bites.com
Sausage and Green Pea Cavatelli | RICARDO
ricardocuisine.com
Pasta with Greens, Garlic and Chilli
rivercottage.net
Sausage and Root Vegetable Stew
rivercottage.net
Pasta with oven-baked vegetables and sausage
ohmydish.com
Easy Spicy Sausage Pasta: A Comforting Dinner Ready in Minutes!
urbanorganic.com
Sausage Pasta
quidsinmagazine.com
Recipe Pasta with Sausage
therecipesclub.com