Local Burrata with Heirloom Tomatoes & Strawberries - Lettuce Entertain You

Ingredients

• 1 Cup Baby Heirloom Tomatoes
• Pinch of Pea Shoots
• ½ oz. Strawberry Rosé Vinaigrette
• 1 4-oz. Ball of Burrata
• ¼ Cup of Quartered Strawberries
• 1 Tbsp Chopped Pistachios (roasted and salted)
• Torn Croutons
• Olive Oil to taste
• Sea Salt to taste
• 1 pinch of Torn Basil and Cilantro for Garnish
• ¼ cup Rosé Vinegar
• 3-4 Baby Heirloom Tomatoes
• ¼ cup Chopped Strawberries
• Pinch of Kosher Salt
• 1 ½ tsp Sugar
• ½ cup Olive Oil
• ½ tsp Oregano
• ¼ finely Chopped Shallot
• 1 thick Slice White Bread
• 1 Tbsp Olive Oil