Heirloom Tomato Granita with Burrata - Lettuce Entertain You

Heirloom Tomato Granita with Burrata - Lettuce Entertain You

www.lettuce.com

Try this Heirloom Tomato Granita with Burrata recipe from RPM Italian for a fresh, eye-catching appetizer, with frozen tomato, creamy burrata, and basil.

View full recipe on www.lettuce.com

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Cooking tools:

  • Microplane
  • Pepper mill
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Serving platter
  • Toaster
  • Freezer

Ingredients

  • 1 large heirloom tomato, frozen
  • 5 cherry tomatoes, halved
  • 1 ball burrata
  • 2 Tbsp. red wine vinaigrette
  • basil leaves, for garnish
  • olive oil to drizzle
  • fresh cracked pepper
  • sea salt (chef recommends Maldon)
  • sliced ciabatta bread, for dipping

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