Aguadito de Pavo (Peruvian Turkey Soup)
Warm, a little spicy, and full of the unique flavors of Peru, the Aguadito de Pavo or Peruvian turkey soup is perfect for the Thanksgiving season.
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Peeler
- Wooden spoon
- Ladle
- Soup bowl
- Kitchen timer
- Stove
- Saucepan
- Kettle
- Colander
- Oven
Ingredients
- 2 turkey breast tenderloin pieces (about 3/4 lb. total)
- 1/4 red onion
- 2 garlic cloves
- salt
- pepper
- 1/2 teaspoon aji amarillo
- 3 cups chicken broth
- 1/2 jewel yam
- 1 small red pepper
- 1 small Yukon gold potato
- green peas
- corn kernels
- cooked rice
- cilantro purée
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