Ceviche and avocado recipe | Fresh & Zesty | WW TASTE
Delight in this fresh ceviche made with sole fillets, citrus juices and topped with creamy avocado. A quick, zesty, appetiser or light meal that combines vibrant flavours and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g sole fillets
- 2 red chillies, chopped
- 2 spring onions, finely sliced
- 2 lemons, juiced
- 2 limes, juiced
- salt, to taste
- 10 g fresh mint, chopped
- 10 g fresh coriander, leaves picked
- 10 g fennel, chopped
- olive oil, for drizzling
- 2 avocados, peeled and chopped
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