Liver with wild mushrooms - Good Food Middle East

Ingredients

• 3 tbsp dripping or lard
• 500-600g/1lb 2oz-1lb 5oz lobe of free-range pork liver - ask your butcher for a thick piece
• 1 shallot, finely choppd
• 500g mixed fresh wild mushroom - Horn of Plenty or Penny Buns (ceps) are best
• 3 tbsp olive oil or butter
• 1 large onion, finely chopped
• 1 garlic clove, finely sliced
• 1 thyme sprig
• 2 sage leaves, chopped
• 2 tbsp dry sherry
• 50ml dry white wine
• 250ml chicken stock
• 100ml double cream