Chickpea curry – Belles Combines

Ingredients

• 30 ml (2 tbsp) canola oil
• 1 small onion, chopped
• ½ red pepper, chopped
• 2 celery stalks, chopped
• 30 ml (2 tbsp) fresh ginger, chopped
• 2 cloves garlic, chopped
• 2 cans of 400 ml coconut milk
• 2 cans of 540 ml chickpeas, rinsed and drained
• 15 ml (1 tbsp) curry powder
• Salt and pepper from the mill