Curry vegetables – Belles Combines

Name: Curry vegetables – Belles Combines
Ingredients: 3 tbsp (45 ml) butter; 1 chopped yellow onion; 4 cloves garlic, chopped; 1 tbsp (15 ml) grated fresh ginger; 1 tbsp (15 ml) garam masala; 1 tsp (5 ml) turmeric; 8 cups (2000 ml) of assorted vegetables of your choice: carrot, parsnip, potato, squash, cauliflower, etc., trimmed and diced. Take the opportunity to use up your ugly vegetables.; 1 can (540 ml) diced tomatoes; 2 cans of 398 ml of coconut milk; 1 can (540 ml) chickpeas, rinsed and drained; Salt and pepper from the mill

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To add a touch of exoticism to your menu, nothing beats a curry recipe! This one will also give you a good amount of vitamins thanks to its eight cups of mixed

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Ingredients

3 tbsp (45 ml) butter
1 chopped yellow onion
4 cloves garlic, chopped
1 tbsp (15 ml) grated fresh ginger
1 tbsp (15 ml) garam masala
1 tsp (5 ml) turmeric
8 cups (2000 ml) of assorted vegetables of your choice: carrot, parsnip, potato, squash, cauliflower, etc., trimmed and diced. Take the opportunity to use up your ugly vegetables.
1 can (540 ml) diced tomatoes
2 cans of 398 ml of coconut milk
1 can (540 ml) chickpeas, rinsed and drained
Salt and pepper from the mill

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