Shelby’s Fish Stew – A Great State
Delicious Shelby's Fish Stew with citrus-marinated flake fish, bell peppers, and coconut milk. Perfectly simmered for a flavorful meal!
Ingredients
- 4 T lemon or lime juice
- 1 1/2 T ground cumin (look in your bulk spice section)
- 1 1/2 T paprika
- 2 1/2 T minced garlic
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 lbs flake fish cut into bite-size pieces
- 1-2 T olive oil
- 1 large onion
- 3 bell peppers cut into bite-size pieces
- 14 ounce can of diced tomatoes
- 14 ounce can of coconut milk
- 1 bunch of cilantro
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