Fish Stew (Cotriade) Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL butter
• 1 large onion, chopped
• 1 shallot, chopped
• 1 clove garlic, minced
• 1 stalk celery, thinly sliced
• 1 leek(white and light green parts only), halved crosswise, washed and thinly sliced
• 1/2 fennel bulb, thinly sliced (reserve fronds for garnish)
• 1 tsp 5 mL salt
• 1 tsp 5 mL pepper
• 1 cup 250 mL white wine (optional)
• 2 cartons (900 mL each) CAMPBELL’S® Ready to Use Vegetable Broth
• 2 bay leaf
• 2 sprigs fresh thyme leaves
• 2 flat leaf parsley sprigs
• 1/2 lb 227 g baby Yukon gold potato, halved
• 1 lb 454 g white fish (cod, haddock, or halibut)
• 1 lb 454 g mussel, scrubbed and debearded
• 1 lemon, cut into wedges
• Crusty bread to serve with stew (optional)