South Devon crab and sweet pea pannacotta

Name: South Devon crab and sweet pea pannacotta
Ingredients: 500g white crab meat; 300ml chicken stock; 335g garden peas; 150g unsalted butter; 50ml double cream; 20g caster sugar; 8g salt; 40g glucose syrup; ½ tbsp dashipowder; 15ml Kikkoman Soy Sauce; 200g mango puree; 200g water; 3 egg yolks; Tspof dijon mustard; 1tbsp white wine vinegar; Salt to taste; 200ml vegetable oil; 2 lemons; 30g sugar; 30g white wine vinegar; 500ml apple juice; 200ml lemon juice; 15g sugar; 10ml Kikkoman soy sauce; 1.5g gellan lt100; 7.5g gellan f; 20g podded peas from their shells; Edible flowers and/ or pea shoots; Thinly sliced breakfast radish

www.four-magazine.com

Try this delicious midweek treat from Simon Hulstone for crab and sweet pea pannacotta with soy and mango dashi sorbet and lemon gel...Yum!

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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