Southern Crab Pie | Recipe Saver

Ingredients

• 1 refrigerated piecrust (from a package of 2)
• 1 tablespoon olive oil
• 1 small leek, thoroughly washed and finely chopped
• 4 ounces baby spinach, chopped
• 3 large eggs
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh thyme, finely chopped
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon lemon zest
• 8 ounces fresh lump crabmeat, drained and picked over for any shell pieces