Toasted stuffed flatbread wedges - Aceline

Ingredients

• 1 tbsp Olive oil
• 1 Red pepper, diced
• 1 Red onion, sliced
• 2 tbsp Chopped black olives
• 1 Handful fresh spinach leaves
• 2 tbsp Red jalapenos, chopped (Santa Maria)
• 1 Small jar chunky salsa (Santa Maria)
• 1 Block Greek cheese, crumbled (Emborg)
• 100 g Grated mozzarella (Emborg)
• 1 bag Beetroot or carrot tortillas (Santa Maria)