Crispy Fried Grouper Sandwich
Renowned chef, restaurateur and master of the Caribbean’s “cuisine of the sun,” Cindy Hutson has a new book out that you’ll want to read cover to cover if you’ve ever loved a fried grouper...
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Ingredients
- 4 tablespoons sesame oil
- 1/4 cup teriyaki sauce
- 2 tablespoons lemon pepper
- 2 1/2 pounds fresh grouper fillets
- 3/4 cup garbanzo bean flour
- 1/2 cup all-purpose flour
- 1/4 cup panko
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1/4 teaspoon cayenne pepper
- 6 tablespoons butter
- 1 small yellow onion
- 1 cup vegetable oil
- 2 6-inch baguettes
- Chipotle aioli (or you can just blend mayonnaise with canned chipotles)
- 2 iceberg or romaine lettuce leaves
- 4 slices vine-ripe tomato
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