"Twisted" Bahamian Conch Ceviche
Renowned chef, restaurateur and master of the Caribbean's "cuisine of the sun" Cindy Hutson has a new book out that you'll want to read cover to cover if you've ever loved a fried grouper sandwich....
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Ingredients
- 1 pound conch
- 2 cups diced vine-ripe tomatoes
- 1/2 cup brunoised red onion
- 1 green bell pepper
- 1 Scotch bonnet chile pepper
- 2 tablespoons sugar
- 1 firm, ripe avocado
- 1 ripe mango
- 6 key limes
- 1 sour orange
- kosher salt
- black pepper
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