Sardine-Stuffed Roasted Peppers - Farmacy Counter

Ingredients

• 4 large bell peppers (mix of red, yellow, and orange)
• 3 (3.75 oz) cans of wild-caught sardines in olive oil
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon capers, roughly chopped
• 1 teaspoon dried oregano
• Sea salt and fresh cracked black pepper to taste
• Red pepper flakes (optional)
• Fresh basil leaves
• Lemon wedges