Massaman Curry Paste - Chili Pepper Madness

Massaman Curry Paste - Chili Pepper Madness

www.chilipeppermadness.com

This Massaman curry paste recipe is a mix of Indian and Thai flavors with a mild level of spice, essential for Massaman curry, though quite versatile.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

  • 6 dried Japones chilies (stems and seeds removed (or use chile de arbol))
  • 1 dried guajillo chili (stems and seeds removed.)
  • 1 tablespoon vegetable oil
  • 1 small shallot (chopped)
  • 1 stalk lemongrass (base and tops removed, minced)
  • 2 tablespoons grated fresh galangal (skin on)
  • 4 cloves garlic (chopped)
  • 2 teaspoons cilantro roots (chopped)
  • 1 teaspoon shrimp paste
  • 1 dried bay leaf
  • 2 teaspoons tamarind concentrate
  • ¼ teaspoon cumin
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon nutmeg
  • Water (as needed to thin)

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