Toad in the hole | Kitchen Geekery
Toad in the hole Toad in the hole is a classic British dish, consisting of sausages in a Yorkshire batter – a simple batter made from flour, eggs, and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 6 quality sausages
- 150 ml milk
- 150 g plain flour
- 2 eggs
- salt
- rosemary sprigs (optional)
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