Toad in the Whole Recipe | RecipeLand
Classic British toad in the hole with plump sausages baked in a golden, puffy Yorkshire pudding batter. Crispy edges, soft center, and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- drippings
- sausage
- flour
- sea salt
- black pepper
- eggs
- milk
- water
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