Easy paella | Heart and Stroke Foundation

Ingredients

• 1 tbsp (15 mL) olive oil
• ½ lb (250 g) diced pork loin chop or pork tenderloin
• 1 cup (250 mL) diced onion
• 1 cup (250 mL) diced red pepper
• 1 clove of garlic
• 2 cups (500 mL) no added salt canned diced tomatoes, do not drain
• ½ tsp (2 mL) paprika
• ½ tsp (2 mL) turmeric
• ½ tsp (2 mL) black pepper
• 1/8 tsp (0.5 mL) salt
• 1 1/3 cup (325 mL) water
• 1 cup (250 mL) dry parboiled brown rice (the kind that cooks in 20 minutes)
• 12 medium sized shrimp, peeled and deveined