Vichyssoise | Cooking with Sam

Ingredients

• 3-4 leeks –you’ll be using the white parts only
• 2 onions, minced
• ~2 tablespoons olive oil
• ~4 cups dry potatoes (such as Russet), chopped
• 3 cups chicken stock –you can substitute vegetable stock or water.
• 1 teaspoon salt
• 2 cloves
• 2 bay leaves
• 1 ½ cups heavy cream
• chives, chopped for garnish
• black pepper, for garnish