Sweet Potato Vichyssoise - Love of Food
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Spider strainer
- Paper towel
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 2 cups thinly sliced leeks, white part only
- 1/2 cup onion, diced
- 2 cups chicken stock
- 4 cups sweet potatoes, peeled and diced
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground ginger
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon ground cloves
- 3 tablespoons brown sugar
- 1 ½ cups heavy cream
- 2 cups canola oil
- ¼ cup leeks, thinly sliced
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