Steak Fajitas | Recipe Cart | Recipe Cart

Ingredients

• 1 large red pepper, quartered lengthwise, then sliced crosswise
• 1 large yellow pepper, quartered lengthwise, then sliced crosswise
• 1 large red onion, sliced 1/4 in. thick
• 2 tsp. grated lime zest plus 2 Tbsp lime juice, plus lime wedges for serving
• 1/4 tsp. ground cumin
• 1 tbsp. plus 2 tsp canola oil
• 1/2 tsp. granulated garlic, divided
• Kosher salt and pepper
• 12 oz. skirt steak (cut crosswise into 4-in. pieces) or hanger steak (halved)
• 1 tsp. ancho chile powder
• 1/4 c. cilantro, chopped, plus more for serving
• 8 6-in. flour tortillas, warmed
• Sour cream, for serving