Tart, Onion

Tart, Onion

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Ingredients

  • 250g (8 oz.) flour
  • 20g (2/3 oz.) dry yeast
  • 1 cup warm milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 1kg (2.2 lbs.) onions
  • 3 eggs
  • Salt, pepper, paprika, and cumin, optional
  • 150g (5 oz.) saure sahne (use sour cream or creme fraiche)
  • 1 cup Swiss cheese

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