At Iside De Cesare, caviar is plant-based: the surprising variation with lentils | Chef Recipes | Re

At Iside De Cesare, caviar is plant-based: the surprising variation with lentils | Chef Recipes | Re

reportergourmet.com

The skillful cooking of black lentils in fish broth gives the legume new nuances. The appearance, on the other hand.

Keywords

  • Lentils
  • New
  • Hand
  • Fish
  • Gives
  • Iside
  • Black
  • Broth
  • Legume
  • Cesare
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Ingredients

  • 1 kg potatoes
  • 250 g cream
  • 250 g water
  • Smoke powder
  • Vinegar to taste
  • 4 lemons (juice and zest)
  • Salt
  • Black lentils, preferably from Norzia
  • Fish bones to make a lake fish broth

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