Lentils with Vegetables – Moroccan recipe
The secret of this dish lies in the perfect ratio of liquid and dry ingredients. Just one cup of broth is enough for the lentils to cook completely while the mushrooms,…
Ingredients
- Garlic 3 cloves
- Raisins 7.1 oz
- Black Cumin (Cumin) 1 tablespoon
- Onion 1 head
- Carrot 2 pieces
- Olive Oil 1 tablespoon
- Chicken Broth 1 glass
- Tomatoes 4 pieces
- Spinach 4.9 oz
- Paprika 0.9 oz
- Lentils 2 glasses
- Salt 1 tablespoon
- Champignons 14.1 oz
- Grated Ginger Root 2 spoons
- Celery salt 2 pieces
- Apple Cider Vinegar 1 tablespoon
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