Buttermilk Slaw | Recipes & Menus | Blue Flame Kitchen
This slaw’s milky dressing is made from buttermilk, honey and canola oil. Serve it as a side with barbecued meat or on top of a pulled pork sandwich.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1/4 cup buttermilk
- 2 1/2 tbsp canola oil
- 1 tbsp sliced green onion
- 1 tbsp white wine vinegar
- 1 tbsp liquid honey
- 1 tsp Dijon mustard
- 1/2 clove garlic, finely chopped
- 2 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
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