Albania Pizza | Delivita
Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly,...
Ingredients
- One DeliVita vegan and organic sour dough ball
- Flour for dusting
- 100 grams fresh mozzarella, torn into pieces
- 50 grams of Mutti tomato pizza sauce
- 1 aubergine -cooked and cut into slices
- 20 grams dried oregano
- 10 grams fresh parsley finally chopped
- Olive oil
- Salt and pepper to taste
More Like This
Austria Pizza | Delivita
delivita.com
Diavola pizza with homemade dough | Cooking Lovers
cookinglovers.teka.com
Diabolo Pizza - Recipe | Bonapeti.com
bonapeti.com
Pizza alla diavola - Italian recipes by GialloZafferano
giallozafferano.com
Pizza Margherita - BelGioioso Cheese
belgioioso.com
England Pizza | Delivita
delivita.com
Artisan Margherita Pizza –
ninjatestkitchen.eu
Georgia Pizza | Delivita
delivita.com