Austria Pizza | Delivita
Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly,...
Ingredients
- One DeliVita vegan and organic sour dough ball
- Flour for dusting
- 50 grams of mutti tomato pizza sauce
- 100 grams fresh mozzarella, torn into pieces
- 50 grams of Mascarpone cheese
- 1 Ready cooked beaded chicken breast cut into stripes
- Olive oil
- Salt and pepper to taste
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