Carrot cake from the Big Green Egg
You can’t go wrong with this carrot cake recipe from the Big Green Egg. The cream cheese frosting is the perfect finishing touch.
Ingredients
- 400 g white almonds
- 400 g carrots
- 260 g flour
- 1 tsp baking powder
- 1 vanilla pod
- 4 eggs
- 260 g sugar
- 1 tsp ground cinnamon
- 240 g sunflower oil + extra for greasing
- 200 g butter, at room temperature
- 150 g icing sugar
- 200 g cream cheese
- 1 unsprayed orange
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