Chicken Kale Marinara - Recipes

Ingredients

• 3 tablespoons olive oil
• 2 bone-in, skin-on chicken breasts
• 2 teaspoons kosher salt
• Fresh cracked pepper
• 2 teaspoons dried Italian herbs
• 1/2 teaspoon red pepper flakes (optional)
• 1 medium yellow onion, sliced
• 2 cloves garlic, chopped
• 1 medium zucchini sliced into rings
• 2 1/2 cups washed chopped curly kale
• 1 jar Rao’s Homemade Marinara