Goose tacos with salsa and caramelised squash | Recipe | Kikkoman

Ingredients

• 4.2 kg goose legs, approx. 6 pieces, 700 g each
• 900 g onions, peeled, in thin strips
• 6 garlic cloves, peeled, sliced
• 150 g ginger, freshly grated
• 600 ml Kikkoman Sauce for Poke Bowl
• 450 g red cabbage, in short strips
• 150 ml sesame oil
• 3 tsp chilli flakes
• 60 ml lime juice
• 600 g butternut squash, peeled, diced (approx. 1 x 1 cm)
• 150 ml olive oil
• 120 g honey
• Salt
• 150 g pumpkin seeds
• 30 corn tortillas
• 50 g mild chillies, cut into rings
• 50 g spring onions, cut into rings
• 50 g pea shoots