Tacos filled with pork and pickled onions | Recipe | Kikkoman

Ingredients

• 2 kg pork shoulder
• 100 ml pineapple juice
• 300 ml orange juice
• 150 ml Kikkoman Sesame Sauce
• 60 g cloves of garlic
• 1 tbsp ground cumin
• 1 tbsp sweet paprika
• 1 tsp black pepper, freshly ground
• 1 kg red onion
• 150 ml Kikkoman Naturally Brewed Soy Sauce
• 150 ml rice vinegar
• 250 ml water
• 250 g brown sugar
• 1 tsp coriander seeds
• 1 bunch fresh coriander
• 20 pcs wheat tacos (small soft tortillas)
• 150 g sour cream
• 100 g roasted cashew nuts
• 300 ml Kikkoman Sesame Sauce
• 200 g grated cheddar
• 200 g fresh coriander