Baked Rigatoni | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 1 pound Rigatoni
- 1 pound italian sausages
- 1 large onion , diced
- 4 garlic cloves , minced
- 1 ⁄ 2 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 6 cups marinara sauce
- 15 ounces ricotta cheese
- 16 ounces mozzarella cheese , shredded, divided
- 10-15 fresh basil leaves , chopped
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