Pan-Seared Scallops with Bacon Jam
Pan-seared scallops meet smoky bacon jam for a rich, savory-sweet dish. Perfect for date night dinners or elegant entertaining at home with bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gapeaches.com.
Ingredients
- About 1 lb fresh scallops
- 1/4 tsp salt
- 1/4 tsp pepper
- Extra virgin olive oil
- 6 tbsp Terrapin Ridge Farm Hot Pepper Bacon Jam
- 2 tbsp water
- 1 tbsp butter
- 4, thick-cut slices of hickory smoked bacon, fried & roughly chopped
- 2 1/2 tbsp finely chopped green onions, or chives
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