Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce | Canadian Goodness
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Microplane
- Peeler
- Mortar and pestle
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Japanese pears
- 8 wonton wraps
- 1/2 cup (125 mL) pecans
- 4 oz (120 g) Canadian Bénédictin Blue* cheese
- 3/4 cup (180 mL) sugar
- 2/3 cup (160 mL) water
- 1 tbsp (15 mL) cardamom seeds
- 2 cinnamon sticks
- 1 tbsp (15 mL) star anise
- 1 tsp (8 mL) ground ginger
- 1 vanilla bean
- Zest of one lemon
- 1 sprig of fresh mint sliced
- 1/4 cup (60 mL) vodka
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