Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing | Canadian Goodness
This is the Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing recipe.
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Cooking tools:
- Melon baller
- Grill
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 pears
- 2 tbsp (30 mL) nut oil
- Salt
- pepper
- 6 cups (1.5 L) mixed salad greens
- Fresh Basil
- Canadian Bénédictin Blue Cheese Stuffing
- 3 oz (90 g) Canadian Bénédictin blue cheese
- 3 oz (90 g) Canadian Cream cheese
- Port Dressing
- 1 tbsp (15 mL) honey
- 2 tsp (10 mL) Xeres vinegar
- 1/4 cup (60 mL) vegetable oil
- 2 tbsp (30 mL) port
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