Migneron Melt with Pear | Canadian Goodness
This is the Migneron Melt with Pear recipe.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 Bartlett pears
- 8 slices of Canadian Migneron de Charlevoix
- Mesclun lettuce
- 2 tbsp (30 mL) toasted hazelnuts or pecans
- Salt
- pepper
- Port vinaigrette
- 1 tbsp (15 mL) honey
- 2 tsp (10 mL) white wine vinegar
- 1/4 cup (60 mL) walnut oil
- 2 tbsp (30 mL) port
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