Veal Cutlets with Tomatoes, Spinach and Noyan Cheese | Canadian Goodness
This is the Veal Cutlets with Tomatoes, Spinach and Noyan Cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 can (28 oz/796 mL) diced tomatoes
- 8 sun-dried tomatoes in oil minced
- 4 garlic cloves finely chopped
- 1 tsp (5 mL) dried oregano
- 1 tsp (5 mL) dried thyme
- 8 oz (250 g) shredded spinach
- 4 veal cutlets
- 5 oz (150 g) Canadian Noyan cheese rind removed and shredded
- Salt and pepper to taste
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