Easy French Onion Soup with Caramelized Onions & Gruyere
Make classic French onion soup with perfectly caramelized onions and melty Gruyere cheese. Ready in under 2 hours.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Wooden spoon
- Baking sheet
- Mixing bowl
Ingredients
- 6 cups sliced onions.
- 2 tablespoons butter.
- 2 tablespoons olive oil.
- 6 sprigs fresh thyme.
- 1 bay leaf.
- 1/2 cup white wine.
- 4 cups beef broth.
- 4 slices baguette.
- 1 1/2 cups Gruyere cheese.
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