Sous Vide Garlic Crusted Roast with Keto Oat Crust | Chef Brainy - Chef Brainy

Sous Vide Garlic Crusted Roast with Keto Oat Crust | Chef Brainy - Chef Brainy

chefbrainy.com

Get ready for a game-changing, bold, and flavorful dish that will elevate your keto game. This Sous Vide Garlic Crusted Roast with Keto Oat Crust is a masterclass in texture and taste. The...

View Original

Share this recipe:

Ingredients

  • 1 (1.5-2 pound) beef roast (such as prime rib or tenderloin)
  • 4 cloves of garlic, minced
  • 1/2 cup rolled oats
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon freshly chopped parsley

More Like This