Sous Vide Garlic Crusted Roast with Keto Oat Crust | Chef Brainy - Chef Brainy
Get ready for a game-changing, bold, and flavorful dish that will elevate your keto game. This Sous Vide Garlic Crusted Roast with Keto Oat Crust is a masterclass in texture and taste. The...
Ingredients
- 1 (1.5-2 pound) beef roast (such as prime rib or tenderloin)
- 4 cloves of garlic, minced
- 1/2 cup rolled oats
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon freshly chopped parsley
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