Bourbon-Glazed Fried Salmon Nuggets | Recipe Cart
Fried salmon is one of those things you don’t see too often, but these bourbon-glazed nuggets are terrific, especially with a side of spicy ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1½ lbs. skinless salmon, cut into 1- to 2-inch cubes
- 1 cup buttermilk
- ½ cup hot sauce
- Neutral oil, for frying
- 2 cups all-purpose flour
- 1 Tbsp. garlic powder
- 1 Tbsp. lemon pepper
- 1 Tbsp. onion powder
- 1 Tbsp. smoked paprika
- 1 tsp. black pepper
- 1 tsp. cayenne
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup honey
- Juice of ½ orange
- 2 Tbsp. soy sauce
- 1 garlic clove, minced
- 1 tsp. minced ginger
- ¾ cup bourbon
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