Next level chilli con carne - Good Food Middle East

Name: Next level chilli con carne - Good Food Middle East
Ingredients: 2 dried ancho chillies; 2 tsp black peppercorns; 2 tbsp cumin seeds; 2 tbsp coriander seeds; 2 tsp smoked paprika; 1 tbsp dried oregano; 3 tbsp vegetable oil; 1½ kg braising steak, cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good; 2 onions, finely chopped; 6 garlic cloves, minced; 2 tbsp tomato purée; 1 tbsp smooth peanut butter; ½ tsp instant espresso powder; 2 tbsp apple cider vinegar; 1l beef or chicken stock; 2 bay leaves; small piece of cinnamon stick; 2 tbsp semolina, polenta or Mexican masa flour; 25g dark chocolate (70-80% cocoa solids); 400g can kidney beans, drained but not rinsed (optional)

www.bbcgoodfoodme.com

Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 dried ancho chillies
2 tsp black peppercorns
2 tbsp cumin seeds
2 tbsp coriander seeds
2 tsp smoked paprika
1 tbsp dried oregano
3 tbsp vegetable oil
1½ kg braising steak, cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good
2 onions, finely chopped
6 garlic cloves, minced
2 tbsp tomato purée
1 tbsp smooth peanut butter
½ tsp instant espresso powder
2 tbsp apple cider vinegar
1l beef or chicken stock
2 bay leaves
small piece of cinnamon stick
2 tbsp semolina, polenta or Mexican masa flour
25g dark chocolate (70-80% cocoa solids)
400g can kidney beans, drained but not rinsed (optional)