Next level veg chilli recipe | Good Food
Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp black peppercorns
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 2 large or 3 small sweet potatoes peeled and cut into roughly 4cm chunks (no need to peel)
- 3 tbsp vegetable oil
- 2 onions finely chopped
- 6 garlic cloves finely chopped
- 1-2 tsp chipotle paste to taste
- 1 tbsp smooth peanut butter
- 2 tbsp apple cider vinegar
- 2 x 400g cans chopped tomatoes
- 1 vegetable stock pot or cube
- 2 bay leaves
- small cinnamon stick
- 10g dark chocolate (70-80% cocoa solids)
- 400g can black beans drained but not rinsed
- 2 tbsp sliced jalapeños (optional)
- handful of chopped coriander and tortilla chips and guacamole or cooked rice, to serve (optional)
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