How To Make Fillet Steak, Parmesan Gnocchi & Lemon Vinaigrette - Farmison & Co
How to make tender Fillet Steak, savory Parmesan Gnocchi, and zesty Lemon Vinaigrette. Perfect meal in 45 mins! Try it now.
Ingredients
- 2 x Fillet steaks
- Unsalted butter & oil for cooking
- Cracked black pepper to taste
- Sea salt to taste
- 3 tbls. Cold pressed olive oil
- 1 tsp. beef or chicken jus
- Juice ½ lemon
- 100g diced vegetables such as courgette, asparagus, peas blanched until tender in lightly salted boiling water
- 1 ripe tomato skin & seeds removed & diced
- Fresh gnocchi blanched until tender in lightly salted boiling water
- Parmesan
More Like This
Pan Fried Gnocchi With Sage, Lemon, And Brown Butter
flavournetwork.ca
Gnocchi Steak Recipe
gluttonlv.com
Chicken & Gnocchi in Creamy Parmesan Sauce | Just A Pinch Recipes
justapinch.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Creamy Pesto Gnocchi with Grilled Chicken
chefit.app
Grilled Steak Parmesan –
ninjatestkitchen.eu
Pumpkin Gnocchi with Chicken and Cheesy Sauce | fitfoodwizard.com
fitfoodwizard.com
Beef and gnocchi bakes
nzwomansweeklyfood.co.nz