Pan Fried Gnocchi With Sage, Lemon, And Brown Butter
Crispy gnocchi doesn't need much more than a buttery lemon sauce with fried sage. The best part? It only takes 30 minutes!
Ingredients
- 1 pound potato gnocchi
- ½ cup unsalted butter
- 10 fresh sage leaves, whole
- 2 Tbsp freshly squeezed lemon juice
- ½ teaspoon lemon zest
- 1 tsp salt, or to taste
- 1 tsp pepper, or to taste
- 1 sprinkle Parmesan cheese, to garnish
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