Japanese-Style Crab Omelette with Ankake Recipe
About our "Japanese-Style Crab Omelette with Ankake". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Spatula
- Stove
- Plate
- Spoon
Ingredients
- eggs
- negi / Japanese long onion (minced)
- pepper
- vegetable oil
- dashi / bonito broth
- mirin
- Kikkoman Soy Sauce
- potato starch (or cornstarch)
- water
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